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This French main features Pepperidge Farm Snd Stuffing, String beans, french cut, Blanched slivered almonds, Cream of mushroom soup. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Or Turkey Casserole
Description
This French main features Pepperidge Farm Snd Stuffing, String beans, french cut, Blanched slivered almonds, Cream of mushroom soup. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use as much sliced or cubed chicken or turkey as desired.
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Partially cook frozen green beans.
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Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole.
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Pour over all milk.
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Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
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Spread over casserole.
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Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly.
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Mrs.
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Bernard Mahon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 742.9kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 10.1g51%
- Cholesterol 38.3mg13%
- Sodium 208.4mg9%
- Total Carbohydrate 134.6g45%
- Dietary Fiber 32.7g131%
- Sugars 54.7g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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