Chicken Or Veal Francese

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Chicken or Veal Francese recipe image
Chicken or Veal Francese recipe image
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Chicken Or Veal Francese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 828.3

Description

This Italian main features Chicken, veal or fish, Eggs; beaten, Flour, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice cutlets thin and pound to tenderize (except for fish, just slice thin).
  2. Melt butter in iol and bring to med heat.
  3. Dip cutlets in flour, then egg and sautee on both sides until golden.
  4. Remove from pan and place on warm serving platter and keep warm.
  5. Add bouillion to pan with water and lemon.
  6. Raise heat and cook until reduced by half.
  7. Add lemon juice and cook 2 more min.
  8. Stir in parsley and mix well.
  9. Pour over cooked cutlets and serve immediately with lemon wedges for garnish.
  10. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 828.3kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 14.7g74%
Cholesterol 362.2mg121%
Sodium 274.8mg12%
Total Carbohydrate 34.8g12%
Dietary Fiber 1.2g5%
Sugars 0.7g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bouillion, butter, chicken, chopped, eggs, fish, flour, francese, fresh, italian, lemon, main, oil, olive, parsley, sautéing, squeezed, title, veal
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