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Chicken & Orange Salad

Chicken & Orange Salad recipe image
This Mexican salad features Scallions Or Green Onions; *, Lime Juice, Salt, Cooked Chicken; Cut Up, Green Peas; Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 882.9
Dietary: Gluten-free
Description
This Mexican salad features Scallions Or Green Onions; *, Lime Juice, Salt, Cooked Chicken; Cut Up, Green Peas; Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Scallions Or Green Onions; *
  • 2 tablespoon Lime Juice
  • 1/4 teaspoon Salt
  • 2 cup Cooked Chicken; Cut Up
  • 1 cup Green Peas; Cooked
  • 1 cup Mayonnaise Or Salad Dressing
  • 1/4 cup Carrot; Finely Chopped
  • 1/4 cup Celery; Finely Chopped
  • 1/4 cup Fresh Cilantro;FinelySnipped
  • 3 tablespoon Orange Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon; Ground
  • 1/4 teaspoon Pepper; Freshly Ground
  • 1 Lettuce Leaves
  • 3 ea Oranges; **
  • 2 ea Avocados; ***
Directions
  1. 1
    Finely chop the scallions or green onions including a few green tops.
  2. 2
    Oranges should be pared and sectioned, or can be unpared, cut into wedges.
  3. 3
    Avocados should be pared and cut into wedges.
  4. 4
    Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.
  5. 5
    Mix the remaining ingredients except the lettuce, oranges and avocados and
  6. 6
    refrigerate at least 1 hour.
  7. 7
    Spoon chicken mixture onto lettuce.
  8. 8
    Garnish with oranges and avocados; sprinkle with scallions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 882.9kcal
% Daily Value *
Total Fat 67.4g104%
Saturated Fat 11.7g59%
Cholesterol 115.2mg39%
Sodium 4018.8mg168%
Total Carbohydrate 28.2g10%
Dietary Fiber 10.3g42%
Sugars 13.1g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, avocados, carrot, celery, chicken, chopped, cilantrofinelysnipped, cinnamon, cooked, cut, dressing, finely, fresh, freshly, green, ground, juice, leaves, lettuce, lime
Read it online: https://www.chefs-mate.com/recipe/chicken-orange-salad/