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Chicken Paprika

Chicken Paprika recipe image
This Middle-Eastern main features Pullet, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 124.2
Description
This Middle-Eastern main features Pullet, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Pullet
  • 3 tablespoon Flour
  • 2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 tablespoon Chicken fat
  • 1 1/2 cup Sliced onions
  • 1 tablespoon Paprika
  • 1 cup Boiling water
Directions
  1. 1
    Have the chicken cut up and season with the flour, salt and pepper.
  2. 2
    Brown the chicken in the fat.
  3. 3
    Remove the chicken and brown the onions in the fat remaining in the pan.
  4. 4
    Return the chicken to the pan and sprinkle with the paprika and add the water.
  5. 5
    C (recipe included in this database)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 13.3mg5%
Sodium 9768.9mg408%
Total Carbohydrate 19.1g7%
Dietary Fiber 3.2g13%
Sugars 4.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fat, flour, main, middle-eastern, onions, paprika, pepper, pullet, salt, sliced, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-paprika-5/