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Chicken Paprikash

Chicken Paprikash recipe image
This International main features Chicken; cut up, aprox 3 lb., Butter (or marg.) ; melted, Onion; chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 996.9
Description
This International main features Chicken; cut up, aprox 3 lb., Butter (or marg.) ; melted, Onion; chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken; cut up, aprox 3 lb.
  • 1/4 cup Butter (or marg.) ; melted
  • 1/2 cup Onion; chopped
  • 1/4 cup Flour, all-purpose
  • 2 teaspoon Salt
  • 2 tablespoon Paprika
  • 1/4 teaspoon Pepper
  • 1 can Chicken broth
  • 2 cup Sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounce Noodles, med.
Directions
  1. 1
    Lightly brown chicken in butter in a skillet; remove and set aside.
  2. 2
    Saute onion in pan drippings until tender; blend in lfour, salt, paprika, and pepper.
  3. 3
    Cook over low heat until bubbly.
  4. 4
    Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
  5. 5
    Remove from heat; stir in sour cream and Worcestershire sauce.
  6. 6
    Cook noodles according to package instructions; drain.
  7. 7
    Combine noodles and half of sour cream sauce; spoon into a shallow 2 quart casserole.
  8. 8
    Top with chicken; pour remaining sauce over chicken.
  9. 9
    Bake at 325 degrees for 1 hour.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 996.9kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 28.5g143%
Cholesterol 249.1mg84%
Sodium 11157.6mg465%
Total Carbohydrate 56.6g19%
Dietary Fiber 5.7g23%
Sugars 8.6g
Protein 50.7g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, aprox, baking, blending, broth, butter, chicken, chopped, cream, cut, flour, international, main, marg, med, melted, noodles, onion, paprika, paprikash
Read it online: https://www.chefs-mate.com/recipe/chicken-paprikash-2/