Chicken Parissienne

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Servings: 6 Difficulty: Intermediate
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Creamy, slow-cooked chicken breasts in a rich mushroom and wine sauce
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Chicken Parissienne is a comforting classic that transforms simple chicken breasts into a tender, gourmet-style meal with minimal effort. Slow-cooked to perfection, the chicken absorbs the savory flavors of cream of mushroom soup, dry white wine, and earthy mushrooms. The addition of sour cream near the end creates a velvety, luxurious sauce that coats each bite. This dish is ideal for busy weeknights or casual dinner parties, offering a sophisticated taste without the fuss. Serve over fluffy rice or egg noodles to soak up every drop of the delicious gravy. It’s a hearty, satisfying centerpiece that feels both homey and elegant.

Chicken Parissienne recipe image
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Chicken Parissienne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 305.2

Description

Chicken Parissienne is a comforting classic that transforms simple chicken breasts into a tender, gourmet-style meal with minimal effort. Slow-cooked to perfection, the chicken absorbs the savory flavors of cream of mushroom soup, dry white wine, and earthy mushrooms. The addition of sour cream near the end creates a velvety, luxurious sauce that coats each bite. This dish is ideal for busy weeknights or casual dinner parties, offering a sophisticated taste without the fuss. Serve over fluffy rice or egg noodles to soak up every drop of the delicious gravy. It&# 226;ÂÂs a hearty, satisfying centerpiece that feels both homey and elegant.

Ingredients

Directions

  1. Pat chicken breasts dry and sprinkle lightly with salt, pepper, and paprika.
  2. Place seasoned chicken breasts in the bottom of a slow cooker.
  3. In a bowl, combine cream of mushroom soup, drained sliced mushrooms, and dry white wine (or vermouth).
  4. Pour the mushroom mixture evenly over the chicken breasts.
  5. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 2 1/2 to 3 1/2 hours, until chicken is tender.
  6. In a small bowl, mix sour cream with a tablespoon of flour until smooth.
  7. Remove chicken breasts from the slow cooker and set aside on a warm plate.
  8. Stir the sour cream mixture into the hot sauce in the slow cooker.
  9. Return chicken to the cooker and let stand for 5-10 minutes to thicken the sauce.
  10. Serve chicken topped with the creamy mushroom sauce over rice or egg noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 305.2kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 124.1mg6%
Total Carbohydrate 8.7g3%
Dietary Fiber 2.6g11%
Sugars 5.2g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, parissienne, slow cooker, crockpot, mushroom, cream of mushroom, white wine, sour cream, dinner, comfort food, easy, weeknight, family meal, gourmet, sauce, tender, rice, noodles, paprika, healthy
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