Chicken & Peas With Curried Yogurt
Description
This Indian side-dish features Skinless chicken br, Vegetable oil, Chopped onion, Fresh ginger; grated, Plain yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in skillet.
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Brown onion and chicken over medium-high heat.
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Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder.
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Stir yogurt mixture into chicken with the pease;
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cover and
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cook over low
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heat about 5 minutes until peas and sauce are heated through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 486.2kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 5.3g27%
- Cholesterol 95.6mg32%
- Sodium 117.8mg5%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 8.2g33%
- Sugars 21.1g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, chicken, chopped, cornstarch, curried, curry, dark, fresh, frozen, garlic, ginger, grated, indian, minced, molasses, oil, onion, peas, plain, powder
