Chicken Picante

chefs-mate
Servings: 4 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
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This Mexican sauce features Chicken breasts, skin and -. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Picante

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.0

Description

This Mexican sauce features Chicken breasts, skin and -. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boneless 3/4 c Salsa 1/4 c Apricot, peach, or pineapple -preserves Set oven to broil.
  2. Rinse chicken; pat dry.
  3. Place on unheated broiler rack.
  4. Broil for 10 to 12 minutes, turning once.
  5. Stir salsa and preserves together in a small saucepan.
  6. Cook and stir for a few minutes, until heated through.
  7. Spoon over chicken and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, broiling, chicken, mexican, picante, quick, sauce, skin, title
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