Chicken Piccata

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Servings: 6 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Piccata recipe image
Chicken Piccata recipe image
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Chicken Piccata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 208.3

Description

This Italian dessert features Breasts * 2 Fresh lemons **, Of butter 1 Small jar of capers, Vegetable oil Small amount of salt, Garlic, mashed Freshly ground pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boned, skinned and pounded to 14" thick ** slice one thinly and squeeze the other of its juice =========================================================================== Cut boned, skinned, pounded chicken breasts into eight serving pieces (4 chicken breasts will
  2. Chopped Italian parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 7.0g35%
Cholesterol 27.3mg10%
Sodium 193.9mg9%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amount, breasts, butter, capers, chicken, dessert, fresh, freshly, garlic, ground, italian, jar, lemons, mashed, oil, pepper, piccata, salt, sautéing, small
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