Chicken Piccata

This Italian dessert features Breasts * 2 Fresh lemons **, Of butter 1 Small jar of capers, Vegetable oil Small amount of salt, Garlic, mashed Freshly ground pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 208.3

Dietary: Gluten-free

Description

This Italian dessert features Breasts * 2 Fresh lemons **, Of butter 1 Small jar of capers, Vegetable oil Small amount of salt, Garlic, mashed Freshly ground pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken Breasts * 2 Fresh lemons **
1/2 Cube Of butter
1 small jar of capers
4 tablespoons Vegetable oil Small amount of salt
1 clove Garlic, mashed Freshly ground pepper

Directions

1
boned, skinned and pounded to 14" thick ** slice one thinly and squeeze the other of its juice =========================================================================== Cut boned, skinned, pounded chicken breasts into eight serving pieces (4 chicken breasts will
2
Chopped Italian parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.3kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 7.0g35%
Cholesterol 27.3mg10%
Sodium 193.9mg9%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amount, breasts, butter, capers, chicken, dessert, fresh, freshly, garlic, ground, italian, jar, lemons, mashed, oil, pepper, piccata, salt, sautÃÂ©ing, small

Read it online: https://www.chefs-mate.com/recipe/chicken-piccata-2/