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Chicken Piccata Sandy Herzog (Gjts45 B

Chicken Piccata Sandy Herzog (Gjts45 B recipe image
This Italian sauce features Boned, skinned chicken breas, Of 1 lemon, Sliced mushrooms, Dry white wine. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 44.3
Description
This Italian sauce features Boned, skinned chicken breas, Of 1 lemon, Sliced mushrooms, Dry white wine. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Boned, skinned chicken breas
  • 1 Juice Of 1 lemon
  • 1/2 pound Sliced mushrooms
  • 1/2 cup Dry white wine
Directions
  1. 1
    Oil Flour, salt, pepper Pound chicken breasts to about 1/4" thickness.
  2. 2
    Dredge in flour, salt and pepper.
  3. 3
    Fry quickly in oil.
  4. 4
    Saute sliced mushrooms in same pan.
  5. 5
    Add juice of one lemon and the white wine.
  6. 6
    Boil down to about 1/2, then add back the chicken and heat until chicken is warm.
  7. 7
    Sandy-N.C

Nutrition Facts

Servings 2

Amount Per Serving
Calories 44.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boned, breas, chicken, dry, frying, gjts45, herzog, italian, lemon, mushrooms, piccata, sandy, sauce, sautéing, skinned, sliced, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/chicken-piccata-sandy-herzog-gjts45-b/