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This Italian sauce features Boned, skinned chicken breas, Of 1 lemon, Sliced mushrooms, Dry white wine. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Piccata Sandy Herzog (Gjts45 B
Description
This Italian sauce features Boned, skinned chicken breas, Of 1 lemon, Sliced mushrooms, Dry white wine. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil Flour, salt, pepper Pound chicken breasts to about 1/4" thickness.
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Dredge in flour, salt and pepper.
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Fry quickly in oil.
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Saute sliced mushrooms in same pan.
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Add juice of one lemon and the white wine.
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Boil down to about 1/2, then add back the chicken and heat until chicken is warm.
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Sandy-N.C
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 44.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.3g6%
- Sugars 1.9g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boned, breas, chicken, dry, frying, gjts45, herzog, italian, lemon, mushrooms, piccata, sandy, sauce, sautéing, skinned, sliced, title, white, wine
