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This American sauce features Yellow onion; peeled & chopp, Garlic; crushed, Onions; finely chopped, Breasts, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Piccata (Frugal Gourmet
Description
This American sauce features Yellow onion; peeled & chopp, Garlic; crushed, Onions; finely chopped, Breasts, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 2 tb Butter 2 tb Dry sherry 2 tb Fresh lemon juice 1 tb Capers; chopped 2 tb Hicken stock; (optional) 8 Lemon slices 2 tb Chopped parsley
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yellow onion, garlic and gr onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken. Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260.0kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 10.1mg1%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 2.3g10%
- Sugars 1.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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