Chicken Pie
Description
This American dessert features Chickens, cut up, Water to cover, Loaf bread, crust removed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the chickens in boiling water until tender, about 25 minutes. Shred the chicken and set aside. Soak the crustless bread in the milk in a separate container. Add the chili powder and mix. Place the onion in a skillet with the oil and saut. When the oil comes to a boil, add the salt, cumin, coriander, and pepper to taste. Cook the mixture for a while, then add the soaked bread, mashed smooth. Next add the shredded chicken and the grated cheese. Simmer for 20 minutes, covered, checking to see that the mixture does not burn. Then add the walnuts, stirring to blend them in. Serve hot, garnished with hard-boiled eggs. Authors' heat scale: Medium
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grated parmesan cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1157.6kcal
- % Daily Value *
- Total Fat 70.6g109%
- Saturated Fat 23.9g120%
- Cholesterol 517.5mg173%
- Sodium 2081.5mg87%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 20.9g84%
- Sugars 19.0g
- Protein 77.0g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aji, american, black, blending, boiling, bread, chicken, chickens, chili, coriander, cover, crust, cumin, cut, dessert, eggs, evaporated, finely, freshly, grilling
