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This Vietnamese dessert features g) dried glass noodles, soaked in water until soft, drained and cut into thirds, Carrot, cut into thin strips to yield 1 cup. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Pie
Description
This Vietnamese dessert features g) dried glass noodles, soaked in water until soft, drained and cut into thirds, Carrot, cut into thin strips to yield 1 cup. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mixing until well blended. Set aside. soft. Remove and place on a dry surface, smoothing it with your fingers. Place 21/2 heaping tablespoons of the Filling onto the wrapper. Fold one end of the wrapper over the Filling, then fold the sides and roll up tightly, pressing to seal. Repeat until all the ingredients are used up. a few at a time, for about 5 minutes each until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. leaves. lettuce. bean sprouts, Carrot and Radish Pickles (page 25) and a bowl of Fish Sauce Dip (page 26) on the side. Note: Wrap the fragrant leaves and lettuce around the spring rolls before dip- ping into the sauce and eating them. This is a fun recipe to experiment with. Try using different ingredients such as ground chicken or duck in the Filling. To make mini-sized spring rolls (as shown on photo), use smaller size rice paper wrappers (each 5 in/12.5 em in diameter) with 1 heaping tablespoon of Filling. This would make about 50 mini rolls
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Heat the oil in a wok over medium heat until hot. Deep-fry the spring rolls,
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Place the spring rolls on a serving platter and serve with the fragrant
Nutrition Facts
- Amount Per Serving
- Calories 501.0kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 11.2g56%
- Cholesterol 23.5mg8%
- Sodium 1529.1mg64%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 3.8g16%
- Sugars 3.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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