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This British dessert features Cottage Pie, Cups leftover cooked meat, diced (chicken, pork, beef. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Pie
Description
This British dessert features Cottage Pie, Cups leftover cooked meat, diced (chicken, pork, beef. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cakes from pan and
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allow them to
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cool completely before frosting them with chocolate peppermint frosting.
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For the frosting: In a medium saucepan, melt the butter; stirring con- stantly.
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Add the cocoa powder and cook for about 1 minute until smooth; remove from heat.
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Beat in the powdered sugar and milk and continue beating (I do this by hand with a large wooden spoon or rotary egg beater) until mixture is smooth and of spreading consis- tency;
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add the vanilla and crushed candy canes and
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beat again until smooth.
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Spread between the layers and all around the top and sides of Chocolate Peppermint Candy Cake.
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We love this cake and I always
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make it with candy canes, which means we have to wait for the holidays to
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make (and eat!) it.
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But it&# 226;ÂÂs worth the wait.
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The candy caramelizes on the bottom and the crunchy, minty
Nutrition Facts
- Amount Per Serving
- Calories 2144.5kcal
- % Daily Value *
- Total Fat 97.2g150%
- Saturated Fat 51.0g255%
- Cholesterol 343.9mg115%
- Sodium 7657.4mg320%
- Total Carbohydrate 76.2g26%
- Dietary Fiber 0.6g3%
- Sugars 54.9g
- Protein 233.3g467%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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