Chicken Poached With Star Anise

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Servings: 4 Difficulty: Intermediate
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Aromatic whole chicken poached in a savory, spice-infused broth
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This comforting dish features a whole chicken gently poached in a fragrant broth infused with star anise, cinnamon, and orange zest. The result is incredibly tender meat with a deep, savory-sweet flavor profile derived from soy sauce and Chinese rice wine. The clear, aromatic broth is perfect for sipping alongside the carved chicken or saving for future soups and stocks. It&# 226;€™s an elegant yet simple meal that highlights the natural flavors of the ingredients, making it ideal for family dinners or cozy gatherings. The addition of fresh scallions and cilantro at the end brightens the dish, while a quick broil adds a delightful char if desired.

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Chicken Poached With Star Anise

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 137.2
Dietary:
L Low-fat

Description

This comforting dish features a whole chicken gently poached in a fragrant broth infused with star anise, cinnamon, and orange zest. The result is incredibly tender meat with a deep, savory-sweet flavor profile derived from soy sauce and Chinese rice wine. The clear, aromatic broth is perfect for sipping alongside the carved chicken or saving for future soups and stocks. It&# 226;€™s an elegant yet simple meal that highlights the natural flavors of the ingredients, making it ideal for family dinners or cozy gatherings. The addition of fresh scallions and cilantro at the end brightens the dish, while a quick broil adds a delightful char if desired.

Ingredients

Directions

  1. Combine water, soy sauce, rice wine, honey, salt, star anise, cinnamon stick, and orange zest in a large pot large enough to hold the chicken.
  2. Bring the liquid mixture to a rolling boil over high heat.
  3. Reduce heat to low, add the whole chicken, and cover partially.
  4. Simmer gently for 40 to 50 minutes, turning the chicken occasionally to ensure even cooking.
  5. Skim off any foam or fat that rises to the surface during cooking.
  6. Check for doneness by inserting a skewer into the thickest part of the thigh; juices should run clear.
  7. Remove the chicken from the pot and place it on a cutting board to rest.
  8. Strain the broth to remove spices and solids; reserve for serving or storage.
  9. Remove trussing string from the chicken, carve it into serving pieces, and arrange on a platter.
  10. Optionally, brush chicken pieces with sesame oil and broil or grill briefly for a charred finish.
  11. Transfer chicken to soup bowls and ladle the hot broth over the pieces.
  12. Garnish generously with chopped scallion greens and fresh cilantro before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4228.5mg177%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.9g4%
Sugars 0.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, poached, star anise, chinese cuisine, whole chicken, broth, soy sauce, rice wine, cinnamon, orange zest, comfort food, simmered, aromatic, dinner, easy, traditional, flavorful, stock, garnish, scallions
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