Include in Print View:

Chicken & Pork Filipino – Gwhp32 A

Chicken & Pork Filipino - Gwhp32 A recipe image
This hearty Filipino-inspired stew combines tender cubes of pork and chicken simmered until fork-tender, then crisped in oil for a delightful textural contrast. The base is built with tangy vinegar, aromatic garlic, and peppercorns, creating a savory depth that is beautifully balanced by the addition of rich coconut milk. The dish offers a comforting, home-style flavor profile that is both aromatic and deeply satisfying. It is an excellent choice for family dinners or gatherings where you want to serve a substantial, protein-packed main course. The combination of slow simmering and final frying ensures every bite is flavorful, making it a comforting meal that pairs wonderfully with steamed rice.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 742.1
Dietary: Gluten-free
Description
This hearty Filipino-inspired stew combines tender cubes of pork and chicken simmered until fork-tender, then crisped in oil for a delightful textural contrast. The base is built with tangy vinegar, aromatic garlic, and peppercorns, creating a savory depth that is beautifully balanced by the addition of rich coconut milk. The dish offers a comforting, home-style flavor profile that is both aromatic and deeply satisfying. It is an excellent choice for family dinners or gatherings where you want to serve a substantial, protein-packed main course. The combination of slow simmering and final frying ensures every bite is flavorful, making it a comforting meal that pairs wonderfully with steamed rice.
Ingredients
  • 2 lbs Pork; cubed 1 Bay leaf
  • 1 cups Vinegar
  • 1 cups Coconut milk
  • 1 teaspoons Peppercorns Oil
  • 2 cups Garlic Water
  • 3 1/2 lbs Fryer
Directions
  1. 1
    Cut the pork into 1-inch cubes and cut the chicken into 2-inch pieces.
  2. 2
    Mince the garlic cloves finely.
  3. 3
    In a large pot, combine the cubed pork, vinegar, minced garlic, peppercorns, and bay leaf.
  4. 4
    Add 1 cup of water to the pot, cover, and simmer slowly for 1 hour until the pork begins to soften.
  5. 5
    Add the chicken pieces to the pot and continue simmering for 30 minutes, adding more water as needed to keep the meat submerged.
  6. 6
    Once the pork and chicken are tender, remove the meat pieces from the cooking liquid and set aside.
  7. 7
    Heat oil in a skillet or the same pot over medium-high heat and fry the cooked meat pieces until golden brown and crispy.
  8. 8
    Return the fried meat to the simmering cooking liquid.
  9. 9
    Stir in the coconut milk and season with salt to taste.
  10. 10
    Simmer the stew gently for 5 minutes to allow the flavors to meld.
  11. 11
    Serve hot, optionally garnished with fresh herbs or alongside steamed rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.1kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.5g58%
Cholesterol 181.6mg61%
Sodium 163.2mg7%
Total Carbohydrate 40.6g14%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 69.1g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: filipino, stew, pork, chicken, coconut milk, vinegar, garlic, bay leaf, peppercorns, comfort food, family dinner, savory, simmered, fried, rice, asian cuisine, protein, home cooking, traditional, hearty
Read it online: https://www.chefs-mate.com/recipe/chicken-pork-filipino-gwhp32-a/