This hearty Filipino-inspired stew combines tender cubes of pork and chicken simmered until fork-tender, then crisped in oil for a delightful textural contrast. The base is built with tangy vinegar, aromatic garlic, and peppercorns, creating a savory depth that is beautifully balanced by the addition of rich coconut milk. The dish offers a comforting, home-style flavor profile that is both aromatic and deeply satisfying. It is an excellent choice for family dinners or gatherings where you want to serve a substantial, protein-packed main course. The combination of slow simmering and final frying ensures every bite is flavorful, making it a comforting meal that pairs wonderfully with steamed rice.
Chicken & Pork Filipino – Gwhp32 A
Description
This hearty Filipino-inspired stew combines tender cubes of pork and chicken simmered until fork-tender, then crisped in oil for a delightful textural contrast. The base is built with tangy vinegar, aromatic garlic, and peppercorns, creating a savory depth that is beautifully balanced by the addition of rich coconut milk. The dish offers a comforting, home-style flavor profile that is both aromatic and deeply satisfying. It is an excellent choice for family dinners or gatherings where you want to serve a substantial, protein-packed main course. The combination of slow simmering and final frying ensures every bite is flavorful, making it a comforting meal that pairs wonderfully with steamed rice.Ingredients
Directions
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Cut the pork into 1-inch cubes and cut the chicken into 2-inch pieces.
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Mince the garlic cloves finely.
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In a large pot, combine the cubed pork, vinegar, minced garlic, peppercorns, and bay leaf.
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Add 1 cup of water to the pot, cover, and simmer slowly for 1 hour until the pork begins to soften.
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Add the chicken pieces to the pot and continue simmering for 30 minutes, adding more water as needed to keep the meat submerged.
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Once the pork and chicken are tender, remove the meat pieces from the cooking liquid and set aside.
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Heat oil in a skillet or the same pot over medium-high heat and fry the cooked meat pieces until golden brown and crispy.
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Return the fried meat to the simmering cooking liquid.
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Stir in the coconut milk and season with salt to taste.
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Simmer the stew gently for 5 minutes to allow the flavors to meld.
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Serve hot, optionally garnished with fresh herbs or alongside steamed rice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 742.1kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 11.5g58%
- Cholesterol 181.6mg61%
- Sodium 163.2mg7%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 2.8g12%
- Sugars 1.2g
- Protein 69.1g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
