Chicken & Pork Filipino – Gwhp32 A

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Servings: 8 Difficulty: Intermediate
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A rich, savory stew combining tender pork and chicken in a creamy coconut milk broth
Chicken & Pork Filipino - Gwhp32 A recipe image
Chicken & Pork Filipino - Gwhp32 A recipe image
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Chicken & Pork Filipino – Gwhp32 A

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 742.1

Description

This hearty Filipino-inspired stew combines tender cubes of pork and chicken simmered until fork-tender, then crisped in oil for a delightful textural contrast. The base is built with tangy vinegar, aromatic garlic, and peppercorns, creating a savory depth that is beautifully balanced by the addition of rich coconut milk. The dish offers a comforting, home-style flavor profile that is both aromatic and deeply satisfying. It is an excellent choice for family dinners or gatherings where you want to serve a substantial, protein-packed main course. The combination of slow simmering and final frying ensures every bite is flavorful, making it a comforting meal that pairs wonderfully with steamed rice.

Ingredients

Directions

  1. Cut the pork into 1-inch cubes and cut the chicken into 2-inch pieces.
  2. Mince the garlic cloves finely.
  3. In a large pot, combine the cubed pork, vinegar, minced garlic, peppercorns, and bay leaf.
  4. Add 1 cup of water to the pot, cover, and simmer slowly for 1 hour until the pork begins to soften.
  5. Add the chicken pieces to the pot and continue simmering for 30 minutes, adding more water as needed to keep the meat submerged.
  6. Once the pork and chicken are tender, remove the meat pieces from the cooking liquid and set aside.
  7. Heat oil in a skillet or the same pot over medium-high heat and fry the cooked meat pieces until golden brown and crispy.
  8. Return the fried meat to the simmering cooking liquid.
  9. Stir in the coconut milk and season with salt to taste.
  10. Simmer the stew gently for 5 minutes to allow the flavors to meld.
  11. Serve hot, optionally garnished with fresh herbs or alongside steamed rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.1kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.5g58%
Cholesterol 181.6mg61%
Sodium 163.2mg7%
Total Carbohydrate 40.6g14%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 69.1g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: filipino, stew, pork, chicken, coconut milk, vinegar, garlic, bay leaf, peppercorns, comfort food, family dinner, savory, simmered, fried, rice, asian cuisine, protein, home cooking, traditional, hearty
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