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This Filipino appetizer features Vinegar, cider, Garlic; crushed, Pepper, Leaf; optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Pork Adobo
Description
This Filipino appetizer features Vinegar, cider, Garlic; crushed, Pepper, Leaf; optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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combine vinegar, garlic, peper, bay leaf, salt and soy.
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in chicken, pork and liver.
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Let soak for 20-30 min.
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Add water and simer uncovered until tender.
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Strain sauce and set aside.
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Chop liver finely.
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Combine with sauce.
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Set aside.
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Brown garlic, chicken and pork in cooking oil.
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Return everything to saucepan, cover and simmer until sauce theickens
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2620.5kcal
- % Daily Value *
- Total Fat 116.5g180%
- Saturated Fat 31.2g156%
- Cholesterol 625.0mg209%
- Sodium 199742.5mg8323%
- Total Carbohydrate 223.0g75%
- Dietary Fiber 82.6g331%
- Sugars 9.1g
- Protein 220.1g441%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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