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Chicken Pot Pie

Chicken Pot Pie recipe image
This International dessert features Butter, Chopped onions, Chopped celery, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1218.6
Description
This International dessert features Butter, Chopped onions, Chopped celery, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoons Butter
  • 1 cups Chopped onions
  • 1/2 cups Chopped celery
  • 6 tablespoons Flour
  • 2 cups Chicken stock
  • 1 cups Half and half
  • 1 cups Sweet peas
  • 2 tablespoons Finely chopped parsley
  • 1 Recipe Basic savory crust
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Flour.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Diced carrots.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.
  9. 9
    Diced potatoes, blanched
  10. 10
    Diced carrots, blanched
  11. 11
    Shredded chicken, cooked

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1218.6kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 27.5g138%
Cholesterol 290.2mg97%
Sodium 506.8mg22%
Total Carbohydrate 74.8g25%
Dietary Fiber 10.3g42%
Sugars 12.1g
Protein 76.7g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, boiling, butter, celery, chicken, chopped, crust, dessert, finely, flour, half, international, onions, parsley, peas, pie, pot, sautéing, savory
Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-4/