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This International dessert features Butter, Chopped onions, Chopped celery, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Pot Pie
Description
This International dessert features Butter, Chopped onions, Chopped celery, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Diced carrots.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Diced potatoes, blanched
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Diced carrots, blanched
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Shredded chicken, cooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1218.6kcal
- % Daily Value *
- Total Fat 64.9g100%
- Saturated Fat 27.5g138%
- Cholesterol 290.2mg97%
- Sodium 506.8mg22%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 10.3g42%
- Sugars 12.1g
- Protein 76.7g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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