Chicken Pot Pie

This International dessert features Chicken (large, Potato (large, Onion (large, Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 229.5

Dietary: Gluten-free

Description

This International dessert features Chicken (large, Potato (large, Onion (large, Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Chicken (large)
4 ea Potato (large)
3 ea Onion (large)
1 Salt & pepper
1 Pastry

Directions

1
Wash, clean and cut chicken into individual portions.
2
Place a
3
layer of chicken in the bottom of a large iron kettle and
4
cover with thick slices of raw potato, then with slices of onion and salt & pepper.
5
Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
6
Continue until kettle is filled having the top layer of pie dough.
7
Add water to cover contents halfway.
8
Cover kettle tightly and cook over a low flame until chicken is tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 229.5kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 34.5mg2%
Total Carbohydrate 40.0g14%
Dietary Fiber 9.7g39%
Sugars 4.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dessert, international, large, onion, pastry, pepper, pie, pot, potato, salt, title

Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-5/