Chicken Pot Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Pot Pie recipe image
Chicken Pot Pie recipe image
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Chicken Pot Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 229.5

Description

This International dessert features Chicken (large, Potato (large, Onion (large, Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash, clean and cut chicken into individual portions.
  2. Place a
  3. layer of chicken in the bottom of a large iron kettle and
  4. cover with thick slices of raw potato, then with slices of onion and salt & pepper.
  5. Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
  6. Continue until kettle is filled having the top layer of pie dough.
  7. Add water to cover contents halfway.
  8. Cover kettle tightly and cook over a low flame until chicken is tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 229.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 34.5mg2%
Total Carbohydrate 40.0g14%
Dietary Fiber 9.7g39%
Sugars 4.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dessert, international, large, onion, pastry, pepper, pie, pot, potato, salt, title
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