Chicken Pot Pie Ala Lin

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Servings: 6 Difficulty: Advanced
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A creamy, savory chicken pot pie with a rich thyme-infused filling and flaky crust
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This comforting Chicken Pot Pie Ala Lin is a classic comfort food staple, perfect for chilly evenings or family dinners. The filling features tender chunks of cooked chicken and turkey simmered in a luxuriously smooth sauce made from whipping cream, chicken broth, and aromatic dried thyme. Bright flavors from frozen peas, carrots, and sweet whole onions balance the richness of the sauce. Encased in a golden, flaky pastry crust, every bite offers a satisfying contrast between the crisp exterior and the velvety interior. It’s an easy-to-assemble meal that feels homemade and hearty, making it a crowd-pleaser for weeknight suppers or potlucks. Simple ingredients come together to create a dish that warms the soul.

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Chicken Pot Pie Ala Lin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 658.9

Description

This comforting Chicken Pot Pie Ala Lin is a classic comfort food staple, perfect for chilly evenings or family dinners. The filling features tender chunks of cooked chicken and turkey simmered in a luxuriously smooth sauce made from whipping cream, chicken broth, and aromatic dried thyme. Bright flavors from frozen peas, carrots, and sweet whole onions balance the richness of the sauce. Encased in a golden, flaky pastry crust, every bite offers a satisfying contrast between the crisp exterior and the velvety interior. It&# 226;€™s an easy-to-assemble meal that feels homemade and hearty, making it a crowd-pleaser for weeknight suppers or potlucks. Simple ingredients come together to create a dish that warms the soul.

Ingredients

Directions

  1. Preheat your oven to 425ðF (220ðC).
  2. Cut one 10-ounce package of frozen peas and carrots into 1-inch pieces if necessary, and set aside.
  3. Prepare pastry for a 9-inch double-crust pie, keeping it chilled until ready to use.
  4. Heat reduced calorie margarine in a 3-quart saucepan over low heat until completely melted.
  5. Stir in flour, salt, dried thyme, and pepper, mixing until well combined.
  6. Cook the mixture, stirring constantly, until it becomes smooth and bubbly, then remove from heat.
  7. Gradually stir in chicken broth and whipping cream, returning the pan to medium heat.
  8. Heat the sauce to a boil, stirring constantly to prevent lumps, and let it boil for 1 minute.
  9. Stir in the cooked chicken or turkey, frozen peas and carrots, and canned small whole onions.
  10. Roll out the bottom crust and place it in a 9-inch pie plate.
  11. Pour the hot chicken and vegetable mixture into the prepared crust.
  12. Cover with the top crust, sealing the edges and cutting slits in the top to vent steam.
  13. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.9kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 17.8g89%
Cholesterol 196.4mg66%
Sodium 2692.5mg113%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken pot pie, comfort food, creamy chicken, pastry crust, thyme sauce, easy dinner, family meal, vegetables, whipping cream, chicken broth, homemade pie, savory pie, frozen vegetables, whole onions, baked pie, leftover chicken, quick recipe, classic comfort, pot pie filling, flaky crust
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