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This Southern dessert features Cooked chicken, Peas, Onion, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Pot Pie Ii
Description
This Southern dessert features Cooked chicken, Peas, Onion, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tea biscuits Put diced chicken and peas in casserole.
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In saucepan saute onion in 1 tlbs margarine.
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Mix mushroom soup and milk and marjoram to-gether in bowl and then
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add to onion in pan,
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heat well and
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pour over chicken & peas in casserole.
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Make biscuit and put on top or use bisquik mix.
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Bake in hot oven 450 for 20 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 346.9kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.2g22%
- Cholesterol 107.4mg36%
- Sodium 115.9mg5%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 2.7g11%
- Sugars 5.5g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, cooked, dessert, marjoram, milk, mushroom, onion, peas, pie, pot, sautéing, soup, southern, title
