Chicken Pot Pie Lasagne

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Servings: 10 Difficulty: Advanced
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A creamy, layered comfort food masterpiece combining tender chicken, savory vegetables, and rich cheese between pasta sheets.
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This Chicken Pot Pie Lasagne reimagines a classic comfort dish by layering tender diced chicken and sautéed vegetables within a rich, creamy sauce and pasta sheets. It offers the hearty satisfaction of a pot pie with the elegant structure of lasagne. The blend of ricotta, mozzarella, and Swiss cheeses creates a luxurious texture that melts perfectly into every bite. Ideal for cozy weeknight dinners or feeding a crowd, this dish is both rustic and refined. It’s a family-friendly meal that brings warmth to the table, offering a delicious twist on traditional Italian-American cooking that everyone will love.

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Chicken Pot Pie Lasagne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 515.8

Description

This Chicken Pot Pie Lasagne reimagines a classic comfort dish by layering tender diced chicken and saut&# 195;©ed vegetables within a rich, creamy sauce and pasta sheets. It offers the hearty satisfaction of a pot pie with the elegant structure of lasagne. The blend of ricotta, mozzarella, and Swiss cheeses creates a luxurious texture that melts perfectly into every bite. Ideal for cozy weeknight dinners or feeding a crowd, this dish is both rustic and refined. It’s a family-friendly meal that brings warmth to the table, offering a delicious twist on traditional Italian-American cooking that everyone will love.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare lasagne noodles according to package directions; drain and set aside.
  3. Cut boneless chicken breasts into bite-sized cubes.
  4. Heat a large skillet or Dutch oven over medium-high heat with a light coating of cooking spray.
  5. Add chicken cubes and sauté for about 4 minutes, or until cooked through and no longer pink.
  6. Remove chicken from the skillet and drain any excess liquid; set aside.
  7. Recoat the skillet with cooking spray and add sliced mushrooms, carrots, and spring onions.
  8. Sauté vegetables for about 6 minutes until tender-crisp; set aside.
  9. In a medium saucepan, whisk together all-purpose flour and skim milk until smooth.
  10. Stir in dry sherry, salt, ground red pepper, and thyme.
  11. Cook over medium heat, stirring constantly with a wire whisk, until the sauce thickens and bubbles, about 5 minutes.
  12. Remove sauce from heat and reserve 1 cup for the top layer; set aside.
  13. In a mixing bowl, combine ricotta cheese, Swiss cheese, and 1 cup of the grated mozzarella cheese.
  14. Spread the reserved 1 cup of sauce evenly over the bottom of a 13x9-inch baking dish.
  15. Arrange 4 pieces of lasagne noodles over the sauce, breaking or overlapping as needed to fit.
  16. Spread half of the ricotta cheese mixture over the noodles.
  17. Layer with half of the cooked chicken and half of the sautéed vegetables.
  18. Spread half of the remaining white sauce over the vegetables.
  19. Repeat the layers: 4 noodles, remaining cheese mixture, remaining chicken/vegetables, and remaining sauce.
  20. Top with the final 4 pieces of lasagne noodles.
  21. Spread the reserved 1 cup of sauce over the top layer of noodles to ensure they are completely covered.
  22. Cover the dish tightly with aluminum foil and bake for 1 hour.
  23. Remove foil, sprinkle with the remaining 1/2 cup of mozzarella cheese.
  24. Bake uncovered for an additional 5 minutes until the cheese is bubbly and slightly golden.
  25. Cover loosely with foil again and let stand for 15 minutes before slicing to allow layers to set.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 515.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 96.5mg33%
Sodium 32430.0mg1352%
Total Carbohydrate 45.0g15%
Dietary Fiber 2.2g9%
Sugars 18.0g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lasagne, pot pie, comfort food, italian, cheese, ricotta, mozzarella, vegetables, mushrooms, carrots, peas, cream sauce, baked, dinner, family meal, sheet pan, layered, savory, hearty
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