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Chicken Pot Pie Ii

Chicken Pot Pie Ii recipe image
This Southern dessert features Cooked chicken, Peas, Onion, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 346.9
Dietary: Gluten-free
Description
This Southern dessert features Cooked chicken, Peas, Onion, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cooked chicken
  • 1/2 cup Peas
  • 1 Minced Onion
  • 1 cup Mushroom soup
  • 1/2 cup Milk
  • 1/8 teaspoon Marjoram
Directions
  1. 1
    Tea biscuits Put diced chicken and peas in casserole.
  2. 2
    In saucepan saute onion in 1 tlbs margarine.
  3. 3
    Mix mushroom soup and milk and marjoram to-gether in bowl and then
  4. 4
    add to onion in pan,
  5. 5
    heat well and
  6. 6
    pour over chicken & peas in casserole.
  7. 7
    Make biscuit and put on top or use bisquik mix.
  8. 8
    Bake in hot oven 450 for 20 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.9kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.2g22%
Cholesterol 107.4mg36%
Sodium 115.9mg5%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.7g11%
Sugars 5.5g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cooked, dessert, marjoram, milk, mushroom, onion, peas, pie, pot, sautéing, soup, southern, title
Read it online: https://www.chefs-mate.com/recipe/chicken-pot-pie-ii/