Chicken & Potatoes Oregano

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Servings: 4 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Chicken & Potatoes Oregano recipe image
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Chicken & Potatoes Oregano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 490.0

Description

This Italian side-dish features Potatoes, Butter, Onion, chopped, Chicken breasts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel potatos and cut into 1" cubes.
  2. Set aside.
  3. Melt butter in heavy skillet, such as cast iron.
  4. Add onions and saute till golden brown.
  5. Add chicken breasts and potatos.
  6. Sprinkle with salt and pepper.
  7. Cover and cook on medium heat 20 minutes, turning often.
  8. Sprinkle with oregano and italian seasonings.
  9. Continue to cook, turning often, for another 20 minutes.
  10. Sprinkle with parsley and continue to cook until chicken is done to your satisfaction

Nutrition Facts

Servings 4

Amount Per Serving
Calories 490.0kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 16.3g82%
Cholesterol 149.5mg50%
Sodium 7619.5mg318%
Total Carbohydrate 24.4g9%
Dietary Fiber 3.6g15%
Sugars 2.1g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, breasts, butter, chicken, chopped, italian, onion, oregano, parsley, pepper, potatoes, salt, sautéing, seasonings, side-dish, title
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