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Chicken Puffs

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These Chicken Puffs are a delightful appetizer featuring crisp, golden choux pastry shells stuffed with a savory, creamy filling. The delicate puffs provide a perfect contrast to the rich mixture of shredded cooked chicken, sharp Swiss cheese, and tangy mayonnaise. Finely chopped celery adds a refreshing crunch, while a hint of dry white wine and pimento brings depth and color to the filling. Ideal for brunches, holiday gatherings, or as an elegant starter, these bite-sized treats are surprisingly simple to make. The combination of textures&# 226;ÂÂcrispy exterior, fluffy interior, and creamy fillingâÂÂcreates a satisfying experience that pairs beautifully with a light salad or soup.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 462.4
Description
These Chicken Puffs are a delightful appetizer featuring crisp, golden choux pastry shells stuffed with a savory, creamy filling. The delicate puffs provide a perfect contrast to the rich mixture of shredded cooked chicken, sharp Swiss cheese, and tangy mayonnaise. Finely chopped celery adds a refreshing crunch, while a hint of dry white wine and pimento brings depth and color to the filling. Ideal for brunches, holiday gatherings, or as an elegant starter, these bite-sized treats are surprisingly simple to make. The combination of textures&# 226;ÂÂcrispy exterior, fluffy interior, and creamy fillingâÂÂcreates a satisfying experience that pairs beautifully with a light salad or soup.
Ingredients
  • 2 tablespoons Butter
  • 1/4 cups Celery (Finely Chopped)
  • 1/4 cups Flour
  • 2 tablespoons Pimento (Chopped)
  • 1 Egg Tablespoon Dry White Wine
  • 1/4 cups Swiss Chesse (Shredded) 1/4 c Mayonnaise
  • 2 cups Chicken (Cooked, Fine Chop)
Directions
  1. 1
    Preheat oven to 400ðF (200ðC) and grease a baking sheet.
  2. 2
    In a small saucepan, melt the butter in 1/4 cup of boiling water.
  3. 3
    Add the flour and a dash of salt; stir vigorously until the mixture forms a ball that pulls away from the sides of the pan.
  4. 4
    Remove from heat and let cool slightly.
  5. 5
    Beat in the egg vigorously until the dough is smooth and glossy.
  6. 6
    Stir in the shredded Swiss cheese.
  7. 7
    Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. 8
    Bake for 20-25 minutes until golden brown and crisp. Do not open the oven door during baking.
  9. 9
    Remove from oven and let cool completely. Split each puff horizontally.
  10. 10
    In a bowl, combine the cooked chicken, finely chopped celery, chopped pimento, mayonnaise, dry white wine, 1/2 teaspoon salt, and a dash of pepper.
  11. 11
    Fill each puff with about 2 teaspoons of the chicken mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.7g54%
Cholesterol 135.8mg46%
Sodium 155.5mg7%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, puffs, choux pastry, appetizer, party food, swiss cheese, celery, pimento, baking, brunch, filling, mayonnaise, white wine, crispy, creamy, starter, finger food, shredded chicken, butter, flour
Read it online: https://www.chefs-mate.com/recipe/chicken-puffs/