Include in Print View:

Chicken Recipe

Chicken Recipe recipe image
This International sauce features Tbs butter, Chicken stock, Teaspoon pepper, Cream, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 462.5
Description
This International sauce features Tbs butter, Chicken stock, Teaspoon pepper, Cream, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tbs butter
  • 1 cup Chicken stock
  • 1/8 Teaspoon pepper
  • 1/2 cup Cream
  • 1/2 cup Flour
  • 1/2 Teaspoon salt
  • 1/4 cup Chopped parsley
Directions
  1. 1
    Put the chicken in the crockpot and cover with water.
  2. 2
    Add celery, carrot, onion and salt.
  3. 3
    Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
  4. 4
    Cover and cook on LOW for 7-9 hrs.
  5. 5
    Melt 4 Tbs butter in a medium saucepan.
  6. 6
    Stir in flour and cook over low heat for several mins.
  7. 7
    Gradually stir in stock.
  8. 8
    Simmer until smooth.
  9. 9
    Add salt, pepper, parsley and cream.
  10. 10
    Remove chicken from pot, slice and serve with the creamy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 462.5kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 16.3g82%
Cholesterol 118.7mg40%
Sodium 2586.5mg108%
Total Carbohydrate 23.7g8%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, cream, flour, international, parsley, pepper, recipe, salt, sauce, simmering, slow-cooking, stock, tbs, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-101/