Chicken Recipe

This International main features Put the onions, carrots, leek and, Season the chicken and add to the, Remove the chicken from the pan. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 308.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Put the onions, carrots, leek and, Season the chicken and add to the, Remove the chicken from the pan. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Put the onions, carrots, leek and

Directions

1
butter in a large, heavy-based lidded pan and
2
cook gently for 15 minutes, stirring occasionally, until the carrots and leek are soft but not coloured and the onions are translucent.
3
pan, pour in 2 litres cold water to almost cover, then heat to a gentle simmer.
4
Cover and cook for 1 hour, skimming off any scum that forms on the surface.
5
and shred the meat from the carcass

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 308.8kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 111.2mg38%
Sodium 103.5mg5%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chicken, international, leek, main, onions, pan, put, recipe, remove, season, simmering, title

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-102/