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Chicken Recipe

Chicken Recipe recipe image
This comforting chicken rice pilaf is a simple yet flavorful side dish that brings a touch of Indian-inspired warmth to any meal. Long-grain rice is cooked with savory chicken bouillon and aromatic dried minced onion, creating a fluffy, golden base. The addition of curry powder adds a gentle spice kick, while plump raisins provide bursts of sweetness that balance the savory notes perfectly. It&# 226;€™s an easy-to-make recipe using pantry staples, ideal for weeknight dinners or as a crowd-pleasing addition to potlucks. The texture is light and fluffy, making it a reliable companion to roasted meats or curries.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 188.0
Dietary: Gluten-free
Description
This comforting chicken rice pilaf is a simple yet flavorful side dish that brings a touch of Indian-inspired warmth to any meal. Long-grain rice is cooked with savory chicken bouillon and aromatic dried minced onion, creating a fluffy, golden base. The addition of curry powder adds a gentle spice kick, while plump raisins provide bursts of sweetness that balance the savory notes perfectly. It&# 226;€™s an easy-to-make recipe using pantry staples, ideal for weeknight dinners or as a crowd-pleasing addition to potlucks. The texture is light and fluffy, making it a reliable companion to roasted meats or curries.
Ingredients
  • 1 C. long−grain rice
  • 1 Chicken bouillon cube, crumbled
  • 2 T. dried minced onion
  • 1/4 C. raisins
  • 1/2 Teaspoon. curry powder
Directions
  1. 1
    Rinse the long-grain rice under cold water until the water runs clear, then drain well.
  2. 2
    In a medium saucepan, combine 2 cups of water, the crumbled chicken bouillon cube, curry powder, and dried minced onion.
  3. 3
    Bring the liquid to a boil over high heat, stirring occasionally until the bouillon cube is fully dissolved.
  4. 4
    Stir in the rinsed rice and raisins.
  5. 5
    Reduce heat to low, cover the saucepan tightly with a lid, and simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.
  6. 6
    Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam.
  7. 7
    Fluff the rice gently with a fork before serving.

Nutrition Facts

Amount Per Serving
Calories 188.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 23.4mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.9g4%
Sugars 12.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, curry, raisins, onion, side-dish, pilaf, indian, easy, fluffy, savory, pantry, meal, spice, comfort
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-116/