Chicken Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 142.8

Description

This International appetizer features G giant Yorkshire pudding, Tbsp sunï¬Âower oil, G rump steak, fat trimmed, at room. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. aside for 1 hr to marinate. Drain off the wine and mix with the tarragon. the chicken in batches, and cook for 5-6 mins, turning until cooked through and golden. Put a few chunks of chicken on each skewer, topped with a grape half and a tarragon leaf. TAKES 25 MINS
  2. Add the chicken to the wine and mix well. Set
  3. Heat the oil in a large clean frying pan, add

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 142.8kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 2.4g12%
Cholesterol 8.7mg3%
Sodium 7.9mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chicken, fat, giant, international, oil, pudding, recipe, room, rump, steak, sunï¬Âower, tbsp, title, trimmed, yorkshire
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