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This Greek side-dish features Large chicken breast halves (about 2 pounds, Tablespoons vegetable oil, Salt, Pepper, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This Greek side-dish features Large chicken breast halves (about 2 pounds, Tablespoons vegetable oil, Salt, Pepper, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Greek Chicken with Artichokes (Kottopoulo me Remove bones and skin from chicken breast halves.
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Heat oil in 10&# 226;ÂÂinch skillet until hot.
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Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.
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Sprinkle chicken with salt, pepper and garlic.
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Add water and bouillon.
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Heat to boiling; reduce heat.
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Cover and simmer 10 minutes.
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Add artichoke hearts.
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Cover and simmer until chicken is done and artichoke hearts are hot
Nutrition Facts
- Amount Per Serving
- Calories 210.2kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 2.5g13%
- Cholesterol 136.9mg46%
- Sodium 2526.8mg106%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.4g6%
- Sugars 0.5g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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