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This International dessert features Old hen or 3 Ib (1 1/2 kg) chicken, Celery stalk, with leaves still, In (5 cm) ginger, bruised. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This International dessert features Old hen or 3 Ib (1 1/2 kg) chicken, Celery stalk, with leaves still, In (5 cm) ginger, bruised. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Plunge the hen or chicken pieces into a large pan of boiling water and simmer for 1 minute.
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Discard water and refill pan with water and all other ingredients.
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Bring to a boil and simmer gently, uncovered, for 2 hours.
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Keep removing any scum or impurities as they rise to the top of the pan.
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Strain stock through cheesecloth.
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This can be made in large quantities and frozen in smaller portions for future use
Nutrition Facts
- Amount Per Serving
- Calories 3.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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