Chicken Recipe

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Difficulty: Intermediate
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Roasted whole chicken with lemon, herbs, and crispy red potatoes for a simple weeknight feast.
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This rustic one-pan meal features a whole chicken roasted to golden perfection alongside tender, herb-infused red potatoes. The bright acidity of fresh lemon cuts through the richness of the olive oil, while Herbes de Provence provides a fragrant, earthy backbone. It&# 226;€™s the kind of dish that fills your home with comforting aromas and delivers juicy meat with crispy skin. Perfect for busy weeknights when you want something substantial yet effortless, or for casual weekend gatherings. With minimal active prep time, this recipe lets the oven do the heavy work, resulting in a hearty, satisfying dinner that feels special without the fuss.

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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 104.9

Description

This rustic one-pan meal features a whole chicken roasted to golden perfection alongside tender, herb-infused red potatoes. The bright acidity of fresh lemon cuts through the richness of the olive oil, while Herbes de Provence provides a fragrant, earthy backbone. It&# 226;€™s the kind of dish that fills your home with comforting aromas and delivers juicy meat with crispy skin. Perfect for busy weeknights when you want something substantial yet effortless, or for casual weekend gatherings. With minimal active prep time, this recipe lets the oven do the heavy work, resulting in a hearty, satisfying dinner that feels special without the fuss.

Ingredients

Directions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the whole chicken dry with paper towels to ensure crispy skin.
  3. Rub the chicken all over with olive oil and season generously with salt, pepper, and Herbes de Provence.
  4. Halve the lemon; place one half inside the chicken cavity and squeeze the juice from the other half over the bird.
  5. Toss the small red potatoes with remaining olive oil, salt, and herbs in a bowl.
  6. Place the chicken breast-side up in a roasting pan or large skillet.
  7. Scatter the potatoes around the chicken in the pan.
  8. Roast for 60 to 75 minutes, or until the internal temperature of the thigh reaches 165°F (74°C) and potatoes are tender.
  9. Let the chicken rest for 10 minutes before carving and serving.

Nutrition Facts

Amount Per Serving
Calories 104.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.4g7%
Cholesterol 33.4mg12%
Sodium 31.0mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roasted chicken, whole chicken, lemon herb chicken, red potatoes, one pan meal, mediterranean dinner, herbes de provence, easy weeknight dinner, comfort food, family style, oven roasted, crispy skin, healthy main, dinner party, simple recipes, homestyle cooking
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