Chicken Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 440.2

Description

This International dessert features , kg chicken pieces (thighs and, Ml (1/2 c) raisins or prunes, Ml (1/2 c) green or black olives, pitted. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. handful of fresh coriander grated zest of 1 lemon potandfrytheonionsandgarlicuntil soft.
  2. Add thespicesandfryuntilfra- grant.
  3. Add thewaterandsimmeruntil thickenedandfragrant.
  4. partsofeachpieceofchicken.Season

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 440.2kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 5.4g27%
Cholesterol 44.5mg15%
Sodium 46.3mg2%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.8g8%
Sugars 23.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23slitsinthethick, black, castiron, chicken, dessert, green, international, make, marinadeheattheoilina, olives, pieces, pitted, prunes, raisins, recipe, simmering, thighs, title
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