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This International dessert features , kg chicken pieces (thighs and, Ml (1/2 c) raisins or prunes, Ml (1/2 c) green or black olives, pitted. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This International dessert features , kg chicken pieces (thighs and, Ml (1/2 c) raisins or prunes, Ml (1/2 c) green or black olives, pitted. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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handful of fresh coriander grated zest of 1 lemon potandfrytheonionsandgarlicuntil soft.
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Add thespicesandfryuntilfra- grant.
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Add thewaterandsimmeruntil thickenedandfragrant.
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partsofeachpieceofchicken.Season
Nutrition Facts
- Amount Per Serving
- Calories 440.2kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 5.4g27%
- Cholesterol 44.5mg15%
- Sodium 46.3mg2%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 1.8g8%
- Sugars 23.9g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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