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Chicken Recipe

Chicken Recipe recipe image
This International dessert features , kg chicken pieces (thighs and, Ml (1/2 c) raisins or prunes, Ml (1/2 c) green or black olives, pitted. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 440.2
Dietary: Gluten-free
Description
This International dessert features , kg chicken pieces (thighs and, Ml (1/2 c) raisins or prunes, Ml (1/2 c) green or black olives, pitted. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ,4 kg chicken pieces (thighs and
  • 125 Ml (1/2 c) raisins or prunes
  • 125 Ml (1/2 c) green or black olives, pitted
  • MarinadeHeattheoilina cast-iron
  • Chicken Make 2-3slitsinthethick
Directions
  1. 1
    handful of fresh coriander grated zest of 1 lemon potandfrytheonionsandgarlicuntil soft.
  2. 2
    Add thespicesandfryuntilfra- grant.
  3. 3
    Add thewaterandsimmeruntil thickenedandfragrant.
  4. 4
    partsofeachpieceofchicken.Season

Nutrition Facts

Amount Per Serving
Calories 440.2kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 5.4g27%
Cholesterol 44.5mg15%
Sodium 46.3mg2%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.8g8%
Sugars 23.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23slitsinthethick, black, castiron, chicken, dessert, green, international, make, marinadeheattheoilina, olives, pieces, pitted, prunes, raisins, recipe, simmering, thighs, title
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-222/