Chicken Recipe

This International side-dish features Teaspoon. dill weed, Teaspoon. salt, TWICE BAKED POTATOES, Med. Idaho potatoes, Pt. sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 359.6

Dietary: Gluten-free

Description

This International side-dish features Teaspoon. dill weed, Teaspoon. salt, TWICE BAKED POTATOES, Med. Idaho potatoes, Pt. sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon. dill weed
1/2 Teaspoon. salt
998706 TWICE BAKED POTATOES
6 Med. Idaho potatoes
1 Pt. sour cream
1/2 C. chives or chopped green onion,

Directions

1
Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ingredients and cook until done
2
Salt & pepper to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 359.6kcal

% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 2477.4mg104%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.8g16%
Sugars 8.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, chicken, chives, chopped, cream, dill, green, idaho, international, med, onion, potatoes, recipe, salt, side-dish, sour, teaspoon, title, twice, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-23/