Chicken Recipe
Description
This hearty chowder is a comforting twist on classic American sides, featuring tender cauliflower and potatoes simmered in a rich, creamy broth. Crispy bacon adds a smoky depth, while fresh thyme and garlic infuse the dish with aromatic warmth. The addition of sweet corn kernels provides a pleasant texture contrast. It is the perfect meal for chilly evenings or family dinners, offering a satisfying balance of savory and sweet flavors. Simple to prepare with pantry staples, this recipe delivers restaurant-quality comfort food in your own kitchen.Ingredients
Directions
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Heat oil in a large pot over medium heat and cook chopped bacon until crisp.
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Add sliced leeks and cook until softened and translucent.
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Stir in crushed garlic and thyme leaves, cooking for one minute until fragrant.
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Add cauliflower florets and diced potatoes to the pot.
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Pour in boiling water and dissolve chicken stock cubes into the liquid.
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Bring to a simmer and cook for 10 minutes until potatoes are tender.
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Stir in milk and frozen corn kernels.
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Simmer gently for 5 minutes until heated through and slightly thickened.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with chopped flat-leaf parsley.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 514.5kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 9.4g47%
- Cholesterol 47.6mg16%
- Sodium 955.5mg40%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 3.1g13%
- Sugars 11.9g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chowder, cauliflower, bacon, potato, corn, creamy, comfort food, dinner, american, easy, vegetarian option, winter, family meal, side dish, quick, hearty, thyme, garlic, leek, parsley
