Chicken Recipe

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Difficulty: Intermediate
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Aromatic Thai red curry with tender chicken and creamy coconut sauce
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This vibrant Thai-inspired dish brings the comforting warmth of a traditional curry to your weeknight dinner table. Succulent chicken thigh fillets are simmered in a rich, fragrant sauce made from light coconut milk and spicy red curry paste. The aroma of fresh kaffir lime leaves infuses the dish with a bright, citrusy note that cuts through the richness. It&# 226;€™s a perfect balance of savory, sweet, and spicy flavors that pairs beautifully with steamed jasmine rice. Simple to prepare with pantry staples, this meal offers restaurant-quality taste without the fuss. Serve it up for a satisfying family dinner that feels both exotic and familiar.

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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 124.0

Description

This vibrant Thai-inspired dish brings the comforting warmth of a traditional curry to your weeknight dinner table. Succulent chicken thigh fillets are simmered in a rich, fragrant sauce made from light coconut milk and spicy red curry paste. The aroma of fresh kaffir lime leaves infuses the dish with a bright, citrusy note that cuts through the richness. It&# 226;€™s a perfect balance of savory, sweet, and spicy flavors that pairs beautifully with steamed jasmine rice. Simple to prepare with pantry staples, this meal offers restaurant-quality taste without the fuss. Serve it up for a satisfying family dinner that feels both exotic and familiar.

Ingredients

Directions

  1. Heat a large skillet or wok over medium-high heat and add a splash of oil.
  2. Add the red curry paste to the pan and fry for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and stir well to combine with the paste.
  4. Add the chicken thigh fillets to the sauce, ensuring they are submerged.
  5. Tear the kaffir lime leaves and add them to the simmering liquid.
  6. Reduce heat to medium-low and simmer for 20-25 minutes until chicken is cooked through.
  7. Taste and adjust seasoning if necessary, then serve hot over rice.

Nutrition Facts

Amount Per Serving
Calories 124.0kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.3g27%
Cholesterol 22.2mg8%
Sodium 25.0mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, thai, curry, coconut, milk, red, spicy, easy, dinner, main, thigh, kaffir, lime, aromatic, savory
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