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This Moroccan side-dish features G fat (2g sat) ; 26g protein; 44g carbohydrate; 9g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This Moroccan side-dish features G fat (2g sat) ; 26g protein; 44g carbohydrate; 9g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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apricots, currants and the water. Bring to the boil. Reduce heat; cook, covered, for 5 minutes or until liquid is absorbed (craters will appear on surface). Serve topped with yoghurt, almonds and extra coriander. Moroccan Chicken Rice
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Add rice, lentils, tomatoes,
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Add coriander. Season.
Nutrition Facts
- Amount Per Serving
- Calories 301.0kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 1.9g10%
- Cholesterol 1.2mg1%
- Sodium 36.2mg2%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 31.7g127%
- Sugars 1.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
26g, 44g, boiling, carbohydrate, chicken, fat, fibre, moroccan, protein, recipe, sat, side-dish, title, vegan
