Chicken Recipe

This Moroccan side-dish features G fat (2g sat) ; 26g protein; 44g carbohydrate; 9g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Moroccan

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 301.0

Dietary: Gluten-free

Description

This Moroccan side-dish features G fat (2g sat) ; 26g protein; 44g carbohydrate; 9g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g fat (2g sat) ; 26g protein; 44g carbohydrate; 9g fibre a serve

Directions

1
apricots, currants and the water. Bring to the boil. Reduce heat; cook, covered, for 5 minutes or until liquid is absorbed (craters will appear on surface). Serve topped with yoghurt, almonds and extra coriander. Moroccan Chicken Rice
2
Add rice, lentils, tomatoes,
3
Add coriander. Season.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 301.0kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 1.9g10%
Cholesterol 1.2mg1%
Sodium 36.2mg2%
Total Carbohydrate 56.5g19%
Dietary Fiber 31.7g127%
Sugars 1.3g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 26g, 44g, boiling, carbohydrate, chicken, fat, fibre, moroccan, protein, recipe, sat, side-dish, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-272/