Chicken Recipe
Description
This American main features Recipes+ JANUARY 2018, Corn cobs, husks and silks removed, Red onion, halved. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add cups shredded cooked skinless chicken and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add red onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 409.4kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 4.2g22%
- Cholesterol 106.8mg36%
- Sodium 110.0mg5%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 6.4g26%
- Sugars 7.0g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2018, american, avocado, beans, cheeks, chicken, chilli, chopped, coarsely, cobs, cooked, coriander, corn, cups, halved, husks, january, juice, kidney, lime
