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This American main features Recipes+ JANUARY 2018, Corn cobs, husks and silks removed, Red onion, halved. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This American main features Recipes+ JANUARY 2018, Corn cobs, husks and silks removed, Red onion, halved. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add cups shredded cooked skinless chicken and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add red onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 409.4kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 4.2g22%
- Cholesterol 106.8mg36%
- Sodium 110.0mg5%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 6.4g26%
- Sugars 7.0g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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