This quick Italian-style chicken dish is a perfect weeknight solution that balances savory richness with bright herbal notes. The combination of tender chicken, salty black olives, and sharp Parmesan cheese creates a deeply satisfying flavor profile. It comes together in under an hour, making it ideal for busy evenings when you crave something homemade but low-effort. The simple broth base allows the ingredients to shine without overpowering the palate. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. It 226;ÂÂs a comforting meal that feels special enough for company yet simple enough for a Tuesday night.
Chicken Recipe
Description
This quick Italian-style chicken dish is a perfect weeknight solution that balances savory richness with bright herbal notes. The combination of tender chicken, salty black olives, and sharp Parmesan cheese creates a deeply satisfying flavor profile. It comes together in under an hour, making it ideal for busy evenings when you crave something homemade but low-effort. The simple broth base allows the ingredients to shine without overpowering the palate. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. It&# 226;ÂÂs a comforting meal that feels special enough for company yet simple enough for a Tuesday night.Ingredients
Directions
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Dissolve the chicken stock cube in the boiling water in a small saucepan or bowl.
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Stir in the chopped flat-leaf herbs until well combined.
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Simmer the mixture for 2-3 minutes to meld the flavors.
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Pour the warm broth over the cooked chicken breasts or thighs.
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Garnish with sliced black olives and freshly grated Parmesan cheese before serving.
Nutrition Facts
- Amount Per Serving
- Calories 29.9kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.4g2%
- Cholesterol 11.1mg4%
- Sodium 10.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.