This fresh and light chicken salad is the perfect solution for a busy weeknight dinner or a satisfying lunch. By combining tender shredded cooked chicken with the sharp crunch of thinly sliced red onion and the aromatic brightness of fresh basil leaves, you create a dish that is both simple and sophisticated. The flavors are clean and herbaceous, allowing the natural taste of the chicken to shine through. It pairs beautifully with a light vinaigrette, adding a touch of acidity that balances the savory protein. Ideal for meal prep or serving over greens, this recipe proves that you don’t need a long list of ingredients to create something delicious. It is healthy, protein-packed, and ready to eat in minutes, making it a reliable favorite for home cooks who value both flavor and convenience.
Chicken Recipe
Description
This fresh and light chicken salad is the perfect solution for a busy weeknight dinner or a satisfying lunch. By combining tender shredded cooked chicken with the sharp crunch of thinly sliced red onion and the aromatic brightness of fresh basil leaves, you create a dish that is both simple and sophisticated. The flavors are clean and herbaceous, allowing the natural taste of the chicken to shine through. It pairs beautifully with a light vinaigrette, adding a touch of acidity that balances the savory protein. Ideal for meal prep or serving over greens, this recipe proves that you don't need a long list of ingredients to create something delicious. It is healthy, protein-packed, and ready to eat in minutes, making it a reliable favorite for home cooks who value both flavor and convenience.Ingredients
Directions
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Place the shredded cooked chicken in a large mixing bowl.
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Add the thinly sliced red onion to the bowl with the chicken.
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Roughly chop the basil leaves and add them to the mixture.
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Toss gently until all ingredients are evenly combined.
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Season with salt and pepper to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 454.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 6.0g30%
- Cholesterol 160.2mg54%
- Sodium 151.0mg7%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.