Chicken Recipe

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Difficulty: Beginner
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A savory, one-pot chicken and rice dish perfect for a quick, comforting meal.
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This simple chicken and rice recipe is a comforting classic that comes together in under thirty minutes. By simmering instant rice with canned chicken, dry onion flakes, sage, and bouillon, you create a hearty, savory dish with a tender texture and warm, aromatic flavors. It’s an excellent option for busy weeknights or when you need a quick, satisfying lunch that doesnâÂÂt require extensive prep. The sage adds an earthy depth that pairs beautifully with the savory chicken, while the rice absorbs all the delicious broth. Serve it straight from the pot for a rustic feel, or garnish with fresh herbs for a touch of brightness. ItâÂÂs a reliable, no-fuss meal that delivers big flavor with minimal effort.

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Chicken Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Calories: 293.5

Description

This simple chicken and rice recipe is a comforting classic that comes together in under thirty minutes. By simmering instant rice with canned chicken, dry onion flakes, sage, and bouillon, you create a hearty, savory dish with a tender texture and warm, aromatic flavors. It&# 226;€™s an excellent option for busy weeknights or when you need a quick, satisfying lunch that doesn’t require extensive prep. The sage adds an earthy depth that pairs beautifully with the savory chicken, while the rice absorbs all the delicious broth. Serve it straight from the pot for a rustic feel, or garnish with fresh herbs for a touch of brightness. It’s a reliable, no-fuss meal that delivers big flavor with minimal effort.

Ingredients

Directions

  1. Bring 1-2/3 cups of water to a rolling boil in a medium saucepan over medium-high heat.
  2. Stir in the instant rice, dry onion flakes, sage, and instant bouillon.
  3. Add the canned boned chicken to the pot, breaking it up slightly with a spoon if desired.
  4. Reduce heat to low, cover, and simmer for 5 minutes until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let stand for 2 minutes before fluffing with a fork and serving.

Nutrition Facts

Amount Per Serving
Calories 293.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 84.3mg4%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.2g5%
Sugars 2.1g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, instant rice, canned chicken, sage, onion flakes, bouillon, one-pot meal, quick dinner, easy recipe, comfort food, simmered chicken, simple cooking, hearty meal, budget friendly, pantry staples
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