Chicken Recipe
Description
This International main features Return the puree to the pot and place over low heat, add the grat-, Butter, melted, Medium onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ed cheese; stir until well blended.
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Stir in the nutmeg.
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salt & pepper, to taste *
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Pat 's King of Steaks Philadelphia Cheese Steak desired doneness
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remove the onions.
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sides.
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Melt the cheez Whiz in a double boiler or in the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2283.2kcal
- % Daily Value *
- Total Fat 143.0g221%
- Saturated Fat 82.2g412%
- Cholesterol 355.6mg119%
- Sodium 1692.3mg71%
- Total Carbohydrate 143.6g48%
- Dietary Fiber 10.0g40%
- Sugars 102.9g
- Protein 99.9g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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