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Chicken Recipe

Chicken Recipe recipe image
This International main features Return the puree to the pot and place over low heat, add the grat-, Butter, melted, Medium onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2283.2
Description
This International main features Return the puree to the pot and place over low heat, add the grat-, Butter, melted, Medium onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter, melted
  • 1/2 Medium onion, chopped
  • 1/4 cups Flour
  • 1/4 cups Melted butter
  • 2 Cups half-and-half
  • 2 Cups chicken stock
  • 1/2 lbs Fresh broccoli
  • 1 cups Carrots, julienne
  • 1/4 teaspoons Nutmeg
  • 8 Ounces grated sharp cheddar
Directions
  1. 1
    ed cheese; stir until well blended.
  2. 2
    Stir in the nutmeg.
  3. 3
    salt & pepper, to taste *
  4. 4
    Pat 's King of Steaks Philadelphia Cheese Steak desired doneness
  5. 5
    remove the onions.
  6. 6
    sides.
  7. 7
    Melt the cheez Whiz in a double boiler or in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2283.2kcal
% Daily Value *
Total Fat 143.0g221%
Saturated Fat 82.2g412%
Cholesterol 355.6mg119%
Sodium 1692.3mg71%
Total Carbohydrate 143.6g48%
Dietary Fiber 10.0g40%
Sugars 102.9g
Protein 99.9g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, both, broccoli, butter, carrots, cheddar, chicken, chopped, cups, flour, fresh, grat, grated, halfandhalf, heat, international, iron, julienne, low
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-46/